Register for courses 60 days in advance and get 10% off this price.Register for courses 30 days in advance and get 5% off this price.Note:Pricing is dependent on location and may vary.
COST: $1150 (North America)
This two-day course provides a comprehensive discussion of the requirements of BRC. It also covers effective approaches to developing, implementing or just upgrading a quality management system to meet the requirements of BRC and the operational objectives of the company.
This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation Team Members, and Management Representatives.
A general understanding of BRC is recommended.
Each participant will receive a seminar manual.
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