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COST: $795 (North America)
Omnex is an RABQSA-certified training provider and offers this two-day course under the TPECS scheme meeting the knowledge competency requirements for Food Safety Management Systems that can be applied to all auditor grades. This seminar fully covers the ISO 22000:2005 requirements and provides a comprehensive discussion of the requirements for a Food Safety Management System under the FSSC 22000 certification scheme. It also covers effective approaches to documenting, developing, implementing or just upgrading a food safety management system to meet the requirements of FSSC 22000 and the operational objectives of the company.
Attendees who successfully demonstrate competence during this course will achieve a Certificate of Attainment for the following competency units:
This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation Team Members, and Management Representatives.
A general understanding of ISO 22000:2005 is recommended.
Each participant will receive a seminar manual.
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