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RABQSA Certification Requirements, RABQSA Certified, RABQSA Accredited, RABQSA Approved, RABQSA RABQSA Certification Requirements, RABQSA Certified, RABQSA Accredited, RABQSA Approved, RABQSA Understanding and Documenting FSSC 22000 Food Safety Management Systems

Seminar Content

Omnex is an RABQSA-certified training provider and offers this two-day course under the TPECS scheme meeting the knowledge competency requirements for Food Safety Management Systems that can be applied to all auditor grades. This seminar fully covers the ISO 22000:2005 requirements and provides a comprehensive discussion of the requirements for a Food Safety Management System under the FSSC 22000 certification scheme. It also covers effective approaches to documenting, developing, implementing or just upgrading a food safety management system to meet the requirements of FSSC 22000 and the operational objectives of the company.

Attendees who successfully demonstrate competence during this course will achieve a Certificate of Attainment for the following competency units:


Who Should Attend

This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation Team Members, and Management Representatives.

Recommended Training and/or Experience

A general understanding of ISO 22000:2005 is recommended.

Seminar Materials

Each participant will receive a seminar manual.

Seminar Goals

  • Identify food safety hazards that are reasonably expected to occur for the food type/industry.
  • Assess the significance of identified hazards in the context of the organization's food safety management system.
  • Assess the effectiveness of methodologies to control food safety hazards.
  • Identify all integrated schemes and procedures used by the organization to achieve food safety objectives.
  • Determine the adequacy and effectiveness of a food safety scheme.
  • Understand the application of HACCP theory and principles to individual food businesses.
  • Understand the application of food safety management systems as it relates to ISO 22000.

Seminar Outline

Day One

  • Introduction and Welcome
  • The Challenge for the Food Sector
  • Overview of FSSC 22000
  • Overview of ISO 22000:2005 Requirements

Day Two

  • Hazard Analysis and Critical Control Points (HACCP) – Codex Alimentarius
    • Breakout Exercise 1: Hazard Analysis
    • Breakout Exercise 2: Hazard Plan
    • Breakout Exercise 3: HACCP Plan
    • Breakout Exercise 4: Putting a HACCP Plan Together
  • Prerequisite Programs (PRPs) – ISO/TS 22002
    • Breakout Exercise 5: Documentation Review


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