Understanding & Implementing SQF 2000 for Food Safety

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Note:Pricing is dependent on location and may vary.

Seminar Content

This two-day course provides a comprehensive discussion of the requirements of SQF 2000. It also covers effective approaches to developing, implementing or just upgrading a quality management system to meet the requirements of SQF 2000 and the operational objectives of the company.

Who Should Attend

Quality Assurance Managers, General Managers, ISO Implementation Team Members, Management Representatives, and ISO Internal Auditors should attend this course.

Recommended Training and/or Experience

Working knowledge of Food Safety management.

Seminar Materials

Each participant will receive a seminar manual with case studies.

Seminar Goals

Explain the background and goals of SQF 2000
Provide an understanding of SQF 2000 requirements
Outline the steps for implementing or updating a quality management system to the SQF 2000 requirements
Provide Best-in-Class quality management system concepts and approaches

Seminar Outline

Documentation Structure of SQF 2000
Requirements of SQF 2000
Create and Assign Food & Safety Manual
Process/Procedure Owners
Team Members and Work Flow
About SQF 2000
- SQF 2000 System Requirements
- Food Safety Fundamentals – Building and Equipment Design and Construction
- Food Safety Fundamentals – Pre-requisite Programs
- Requirements for Foods Contained in Hermetically Sealed Rigid, Flexible or Semi Rigid Containers
- Implementing an SQF System
- Principles and Application of HACCP
- Certifying SQF 2000 Systems
Implementation Planning
Facilitate Process/Procedure Document
Requirements for Auditors