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Understanding Safe Quality

Understanding & Implementing SQF 2000 for Food Safety

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Seminar Content

This two-day course provides a comprehensive discussion of the requirements of SQF 2000. It also covers effective approaches to developing, implementing or just upgrading a quality management system to meet the requirements of SQF 2000 and the operational objectives of the company.

Who Should Attend

Quality Assurance Managers, General Managers, ISO Implementation Team Members, Management Representatives, and ISO Internal Auditors should attend this course.

Recommended Training and/or Experience

Working knowledge of Food Safety management.

Seminar Materials

Each participant will receive a seminar manual with case studies.

Seminar Goals

  • Explain the background and goals of SQF 2000
  • Provide an understanding of SQF 2000 requirements
  • Outline the steps for implementing or updating a quality management system to the SQF 2000 requirements
  • Provide Best-in-Class quality management system concepts and approaches

Seminar Outline

  • Documentation Structure of SQF 2000
  • Requirements of SQF 2000
  • Create and Assign Food & Safety Manual
  • Process/Procedure Owners
  • Team Members and Work Flow
  • About SQF 2000
    • SQF 2000 System Requirements
    • Food Safety Fundamentals – Building and Equipment Design and Construction
    • Food Safety Fundamentals – Pre-requisite Programs
    • Requirements for Foods Contained in Hermetically Sealed Rigid, Flexible or Semi Rigid Containers
    • Implementing an SQF System
    • Principles and Application of HACCP
    • Certifying SQF 2000 Systems
  • Implementation Planning
  • Facilitate Process/Procedure Document
  • Requirements for Auditors


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