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Food Safety System Certification 22000

ISO 22000:2018 Food Safety Management Systems Lead Auditor Training

Seminar Content

Omnex is an Exemplar Global Certified TPECS provider for Exemplar Global-FS, Exemplar Global-AU and Exemplar Global-TL Competency Units. This seminar fully covers the ISO 22000:2018 for a Food Safety Management System. Other topics include audit systems, the auditing process and audit instruments; the documentation process, conducting an audit, writing the audit report, and taking corrective action. Techniques for leading audit teams will also be discussed

Attendees who successfully pass the exams during this course will achieve a Certificate of Attainment for the following competency units: Exemplar Global-FS, Exemplar Global-AU and Exemplar Global-TL.

Who Should Attend

This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation Team Members, Management Representatives, and Internal Auditors.

Recommended Training and/or Experience

A general understanding of ISO 22000:2018 is recommended.

Seminar Materials

Each participant will receive a seminar manual.

Seminar Goals

  • Identify food safety hazards that are reasonably expected to occur for the food type/industry.
  • Assess the significance of identified hazards in the context of the organization’s food safety management system.
  • Assess the effectiveness of methodologies to control food safety hazards.
  • Identify all integrated schemes and procedures used by the organization to achieve food safety objectives.
  • Determine the adequacy and effectiveness of a food safety scheme.
  • Understand the application of food safety management systems as it relates to ISO 22000.
  • Understand the application of the principles, procedures and techniques of auditing.
  • Understand the conduct of an effective audit in the context of the auditee’s organizational situation.
  • Understand the application of the regulations, and other considerations that are relevant to the management system, and the conduct of the audit.
  • Practice personal attributes necessary for the effective and efficient conduct of a management system audit.
  • Establish, plan and task the activities of an audit team.
  • Communicate effectively with the auditee and audit client.
  • Organize and direct audit team members.
  • Prevent and resolve conflict with the auditee and/or within the audit team.
  • Prepare and complete the audit report.

Seminar Outline

Day One

  • Introduction and Welcome
  • The Challenge for the Food Sector
  • The ISO Standards Explained
  • Introduction to ISO 22000
  • Overview of ISO 22000:2018 Requirements
    • Group Exercise 1: Context of the Organization
    • Group Exercise 2: Assessing and Evaluating Risk
    • Group Exercise 3: Audit Scenarios
    • Group Exercise 4: Audit Scenarios

Day Two

  • Overview of ISO 22000:2018 Requirements
    • Group Exercise 5: Audit Scenario
  • Prerequisite Programs (PRPs)
    • Understanding Food Safety Management Systems Exam

Day Three

  • Introduction to Turtle Diagrams and Audit Trails
  • Management of Audit Programs
  • Audit Planning and Preparation
    • Breakout Exercise 1: Writing an Objective and Scope Statement
    • Breakout Exercise 2: Documentation Review
    • Breakout Exercise 3: Creating an Audit Plan
  • Performing the Audit
    • Breakout Exercise 4: Performing an Audit
  • Writing Nonconformity Statements
    • Breakout Exercise 5: Writing Nonconformities

Day Four

  • Closing Meeting
  • Completing the Audit Report
  • Corrective Action and Closeout
    • Management Systems Auditing Exam
  • Review of Audit Process and Audit Management Strategies
    • Case Study Mock Audit

Day Five

  • Leading Audit Teams
  • Management System Certification Scheme and Auditor Qualifications
  • Leading Management Systems Audit Teams Mock Audit Case Study
  • Review of Audit Process and Audit Management Strategies
  • Leading Management Systems Audit Teams Exam
  • Practical Application of Audit Principles and Instructor Interviews

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