• Training & Workshops

Seminar Content

This course is for Internal auditors for any organization in the food chain. Explanation of AS9100C and audit systems, the auditing process and audit instruments; documentation process, conduct an audit, write the audit report, and take corrective action; auditing case studies to develop skills for identifying nonconformities; 3-Day Seminar

Who Should Attend

Quality Assurance Managers, ISO 22000:2005 Implementation Team Members, Management Representatives, and ISO 22000:2005 Internal Auditors should attend this seminar.

Recommended Training and/or Experience

Understanding & Implementing for ISO 22000:2005 or equivalent

Seminar Materials

Seminar manual with case study and guide for auditing all requirements of the Standard

Seminar Goals

• Understanding the ISO 22000:2005 auditing and registration process
• Understand each element of ISO 22000:2005
• Prepare, perform and complete an audit

Seminar Outline

Day 1

• Introduction and Welcome
• The Challenge for the Food Sector
• Key Elements, Food Chain and Interrelated Standards
• The ISO 22000 Standard Explained
• Family of Standards
• Overview of ISO 22000:2005 Requirements
• Exclusions
• Overview of ISO 22000:2005 Requirements: Clause 4
• Overview of ISO 22000:2005 Requirements: Clause 5
• Overview of ISO 22000:2005 Requirements: Clause 6
• Overview of ISO 22000:2005 Requirements: Clause 7

Day Two

• Overview of ISO 22000:2005 Requirements: Clause 8
• Introduction to ISO 22000:2005 Audit Trails
• Management of Audit Programs
• Audit Planning and Preparation
  • Scope and Objectives
  • Audit Plan
• Performing the Audit
• Opening Meeting
• Quality Audits

Day Three

• Conducting the Audit
• Writing Nonconformity Statements
• Writing Nonconformities (using CAR)
• Closing Meeting
• Summary Statement and Closing Meeting
• Completing the Audit Report
• Corrective Action and Closeout (using CAR)
• Verification and Closeout
• Final Exam

Course Sequence: ISO2IAT