driving worldwide business excellence


Food Safety System Certification 22000 FSSC 22000 Food Safety Management Systems Internal Auditor Training

Home > Training > Food Safety Training > FSSC 22000 Internal Auditor Training

Seminar Content

Omnex is an Exemplar Global Certified TPECS provider for Exemplar Global-FS and Exemplar Global-AU Competency Units. Omnex is also a licensed training organization for FSSC 22000. This seminar fully covers the ISO 22000:2005 requirements and provides a comprehensive discussion of the requirements for a Food Safety Management System under the FSSC 22000 certification scheme. It also covers effective approaches to documenting, developing, implementing or just upgrading a food safety management system to meet the requirements of FSSC 22000 and the operational objectives of the company. Other topics include audit systems, the auditing process and audit instruments; the documentation process, conducting an audit, writing the audit report, and taking corrective action.

Attendees who successfully pass the exams during this course will achieve a Certificate of Attainment for the following competency units:

  • Exemplar Global-FS
  • Exemplar Global-AU

Who Should Attend

This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation Team Members, Management Representatives, and Internal Auditors.

Recommended Training and/or Experience

A general understanding of ISO 22000:2005 is recommended.

Seminar Materials

Each participant will receive a seminar manual.

Seminar Goals

  • Identify food safety hazards that are reasonably expected to occur for the food type/industry.
  • Assess the significance of identified hazards in the context of the organization's food safety management system.
  • Assess the effectiveness of methodologies to control food safety hazards.
  • Identify all integrated schemes and procedures used by the organization to achieve food safety objectives.
  • Determine the adequacy and effectiveness of a food safety scheme.
  • Understand the application of HACCP theory and principles to individual food businesses.
  • Understand the application of food safety management systems as it relates to ISO 22000.
  • Understand the application of the principles, procedures and techniques of auditing.
  • Understand the conduct of an effective audit in the context of the auditee's organizational situation.
  • Understand the application of the regulations, and other considerations that are relevant to the management system, and the conduct of the audit.
  • Practice personal attributes necessary for the effective and efficient conduct of a management system audit.

Seminar Outline

Day One

  • Introduction and Welcome
  • The Challenge for the Food Sector
  • Overview of FSSC 22000
  • Overview of ISO 22000:2005 Requirements

Day Two

  • Hazard Analysis and Critical Control Points (HACCP) - Codex Alimentarius
    • Breakout Exercise 1: Hazard Analysis
    • Breakout Exercise 2: Hazard Plan
    • Breakout Exercise 3: HACCP Plan
    • Breakout Exercise 4: Putting a HACCP Plan Together
  • Prerequisite Programs (PRPs) – ISO/TS 22002
    • Breakout Exercise 5: Documentation Review

Day Three

  • Management of Audit Programs
  • Audit Planning and Preparation
    • Breakout Exercise 6: Scope and Objectives
    • Breakout Exercise 7: Audit Plan
  • Performing the Audit
    • Breakout Exercise 8: Opening Meeting
    • Breakout Exercise 9: Conducting the Audit
  • Writing Nonconformity Statements
    • Breakout Exercise 10: Writing Nonconformities

Day Four

  • Closing Meeting
    • Breakout Exercise 11: Summary Statement and Closing Meeting
  • Completing the Audit Report
  • Corrective Action and Closeout
    • Breakout Exercise 12: Verification and Closeout

Top

Search for Training

Course Keyword:

Series:

Start Date:

/ /

End Date:

/ /

Location: