Food Safety Management Fundamentals – Document Management Systems and Audit Management
Webinar Title: Food Safety Management Fundamentals – Document and Audit Management
The food industry is in the midst of transformation driven by large food manufacturers
and distributors who are requiring their supply chain to implement Food Safety and/or
other management systems. Increasingly the industry is adopting GFSI standards and
practices such as SQF, BRC, and FSSC 22000 including HACCP. Many of the larger food
organizations have been integrating Food Safety Management into their existing ISO
9001:2008 Quality Management System. In order to help you understand and implement
Food Safety Management Systems, Omnex is offering a series of webinars on Food Safety
Management System Fundamentals.
All Food Safety Management Systems consist of a number of common management system
fundamentals that include Document Management Systems,HACCP, Audit Management, Policy,
Objectives and Review, Corrective/Preventive Actions and Continual Improvement.
Lessons Learned and Best Practices including the use of Enterprise-wide Integrated
Management Systems (EwIMS) for both Document and Audit Management will be explored
in this 1 hour webinar.
- Introduction to Food Safety Management Systems
- Document Management Systems Best Practices and EwIMS
- Audit Management best practices and EwIMS
- Integration of FSMS and Other Management Systems
- Summary and Conclusions