Food Safety Management Fundamentals – Document Management Systems, Audit Management
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Food Safety Management Fundamentals – Document Management Systems and Audit Management

Webinar Title: Food Safety Management Fundamentals Webinar Series – Document Management Systems and Audit Management

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The food industry is in the midst of transformation driven by large food manufacturers and distributors who are requiring their supply chain to implement Food Safety and/or other management systems. Increasingly the industry is adopting GFSI standards and practices such as SQF, BRC, and FSSC 22000 including HACCP. Many of the larger food organizations have been integrating Food Safety Management into their existing ISO 9001:2008 Quality Management System. In order to help you understand and implement Food Safety Management Systems, Omnex is offering a series of webinars on Food Safety Management System Fundamentals.

All Food Safety Management Systems consist of a number of common management system fundamentals that include Document Management Systems,HACCP, Audit Management, Policy, Objectives and Review, Corrective/Preventive Actions and Continual Improvement. Lessons Learned and Best Practices including the use of Enterprise-wide Integrated Management Systems (EwIMS) for both Document and Audit Management will be explored in this 1 hour webinar.

Webinar Agenda

  • Introduction to Food Safety Management Systems
  • Document Management Systems Best Practices and EwIMS
  • Audit Management best practices and EwIMS
  • Integration of FSMS and Other Management Systems
  • Summary and Conclusions

System Requirements


PC-based attendees
Required: Windows® 7, Vista, XP or 2003 Server

Mac®-based attendees
Required: Mac OS® X 10.6 or newer

Mobile attendees
Required: iPhone®, iPad®, Android™ phone or Android tablet

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