Omnex is an RABQSA-certified training provider and offers this two-day course under
the TPECS scheme meeting the knowledge competency requirements for Food Safety Management
Systems that can be applied to all auditor grades. This seminar fully covers the
ISO 22000:2005 requirements and provides a comprehensive discussion of the requirements
for a Food Safety Management System under the FSSC 22000 certification scheme. It
also covers effective approaches to documenting, developing, implementing or just
upgrading a food safety management system to meet the requirements of FSSC 22000
and the operational objectives of the company.
Attendees who successfully demonstrate competence during this course will achieve
a Certificate of Attainment for the following competency units:
Who Should Attend
This seminar is designed for Food Quality Assurance Managers, Food Safety Implementation
Team Members, and Management Representatives.
Recommended Training and/or Experience
A general understanding of ISO 22000:2005 is recommended.
Each participant will receive a seminar manual.
- Identify food safety hazards that are reasonably expected to occur for the food
- Assess the significance of identified hazards in the context of the organization's
food safety management system.
- Assess the effectiveness of methodologies to control food safety hazards.
- Identify all integrated schemes and procedures used by the organization to achieve
food safety objectives.
- Determine the adequacy and effectiveness of a food safety scheme.
- Understand the application of HACCP theory and principles to individual food businesses.
- Understand the application of food safety management systems as it relates to ISO
- Introduction and Welcome
- The Challenge for the Food Sector
- Overview of FSSC 22000
- Overview of ISO 22000:2005 Requirements
- Hazard Analysis and Critical Control Points (HACCP) â€“ Codex Alimentarius
- Breakout Exercise 1: Hazard Analysis
- Breakout Exercise 2: Hazard Plan
- Breakout Exercise 3: HACCP Plan
- Breakout Exercise 4: Putting a HACCP Plan Together
- Prerequisite Programs (PRPs) â€“ ISO/TS 22002
- Breakout Exercise 5: Documentation Review