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ISO 22000:2005 Lead Auditor Training

Seminar Content

This course is for Lead auditors for any organization in the food chain. This seminar fully integrates ISO 22000:2005 requirements throughout the entire five-day seminar. Presentation materials are supported with real-world examples and exercises for service companies.

Who Should Attend

This seminar is designed for Management Representatives, ISO 22000:2005 Implementation Teams, Internal Auditors and others who would like to develop judgment and decision-making in ISO 22000:2005 and learn the auditing process for first, second, and third party auditors.

Recommended Training and/or Experience

An extensive understanding of the ISO 22000:2005 requirements and/or work experience in applying ISO 22000:2005 is required.

Seminar Materials

Seminar manual with case study and guide for auditing all requirements of the Standard

Seminar Goals

  • Understand ISO 22000:2005 Audit Trails
  • Understand and create audit plans
  • Apply decision-making skills on the ISO 22000:2005 Standard in a wide variety of audit situations

Seminar Outline

Day 1

  • Introduction and Welcome
  • The Challenge for the Food Sector
  • Key Elements, Food Chain and Interrelated Standards
  • The ISO 22000 Standard Explained
    • Family of Standards
  • Overview of ISO 22000:2005 Requirements
    • Exclusions
  • Overview of ISO 22000:2005 Requirements: Clause 4
  • Overview of ISO 22000:2005 Requirements: Clause 5
  • Overview of ISO 22000:2005 Requirements: Clause 6
  • Overview of ISO 22000:2005 Requirements: Clause 7

Day 2

  • Overview of ISO 22000:2005 Requirements: Clause 8
  • Introduction to ISO 22000:2005 Audit Trails
    • Documentation Review
  • Management of Audit Programs
  • Audit Planning and Preparation
    • Scope and Objectives
    • Audit Plan
    • Quality Audits

Day 3

  • Performing the Audit
    • Opening Meeting (conducted in Chapter 10)
    • Conducting the Audit
  • Writing Nonconformity Statements
    • Writing Nonconformities (using CARs)
    • Identifying Nonconformities

Day 4

  • Closing Meeting
    • Summary Statement
    • Closing Meeting
  • Completing the Audit Report
  • Corrective Action and Close Out
    • Verification and Closeout
  • Review

Day 5

  • Review
  • Presentations and Feedback
  • Final Exam

Course Sequence:

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ISO 22000 Lead Auditor Training

Upcoming Dates

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Sep 12-16, 2012-Ann Arbor, MI ISO 22000 Lead Auditor TrainingSep 12-16, 2012-Ann Arbor, MI
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About Food Safety Quality

High-profile food safety scares in the marketplace have pushed the food industry towards improvement. Change is hitting the entire industry at an unprecedented level. The major food manufacturers and distributors, as well as the largest retailers in the world such as Wal-Mart, Tesco, Delhaize, Ahold, Migros, Metro, and Carrefour, have agreed to adopt Global Food Safety Initiative (GFSI) standards. Wal-Mart and Sams Club Select, the largest U.S. grocery chain, is leading the way by becoming the first to adopt GFSI standards.

It is clear that organizations that do not adopt these standards will lose out in the marketplace. Organizations such as Dean Foods and others have adopted SQF for themselves and their suppliers. In the opinion of many, the entire food industry will require SQF certification within the next five years.

Food Safety Webinars

Implications of Food Safety Management Systems including GFSI SQF FSSC 22000 HACCP and Prerequisite Programs