ISO 22000:2005 Internal Auditor Training
Seminar Content
This course is for Internal auditors for any organization in the food chain. Explanation of AS9100C and audit systems, the auditing process and audit instruments; documentation process, conduct an audit, write the audit report, and take corrective action; auditing case studies to develop skills for identifying nonconformities; 3-Day Seminar
Who Should Attend
Quality Assurance Managers, ISO 22000:2005 Implementation Team Members, Management Representatives, and ISO 22000:2005 Internal Auditors should attend this seminar.
Recommended Training and/or Experience
Understanding & Implementing for ISO 22000:2005 or equivalent
Seminar Materials
Seminar manual with case study and guide for auditing all requirements of the Standard
Seminar Goals
- Understanding the ISO 22000:2005 auditing and registration process
- Understand each element of ISO 22000:2005
- Prepare, perform and complete an audit
Seminar Outline
Day 1
- Introduction and Welcome
- The Challenge for the Food Sector
- Key Elements, Food Chain and Interrelated Standards
- The ISO 22000 Standard Explained
- Overview of ISO 22000:2005 Requirements
- Overview of ISO 22000:2005 Requirements: Clause 4
- Overview of ISO 22000:2005 Requirements: Clause 5
- Overview of ISO 22000:2005 Requirements: Clause 6
- Overview of ISO 22000:2005 Requirements: Clause 7
Day Two
- Overview of ISO 22000:2005 Requirements: Clause 8
- Introduction to ISO 22000:2005 Audit Trails
- Management of Audit Programs
- Audit Planning and Preparation
- Scope and Objectives
- Audit Plan
- Performing the Audit
- Opening Meeting
- Quality Audits
Day Three
- Writing Nonconformity Statements
- Writing Nonconformities (using CAR)
- Closing Meeting
- Summary Statement and Closing Meeting
- Completing the Audit Report
- Corrective Action and Closeout (using CAR)
- Verification and Closeout
- Final Exam
Course Sequence: ISO2IAT |
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About Food Safety Quality
High-profile food safety scares in the marketplace have pushed the food
industry towards improvement. Change is hitting the entire industry at an
unprecedented level. The major food manufacturers and distributors, as well
as the largest retailers in the world such as Wal-Mart, Tesco, Delhaize,
Ahold, Migros, Metro, and Carrefour, have agreed to adopt Global Food Safety
Initiative (GFSI) standards. Wal-Mart and Sams Club Select, the largest
U.S. grocery chain, is leading the way by becoming the first to adopt GFSI
standards.
It is clear that organizations that do not adopt these standards will lose
out in the marketplace. Organizations such as Dean Foods and others have
adopted SQF for themselves and their suppliers. In the opinion of many,
the entire food industry will require SQF certification within the next
five years.
Food Safety Webinars
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