HACCP Training
HACCP Programs
HACCP traces its origin to the use of food products in the NASA Space Program when
Pillsbury used HACCP as a risk-based program to ensure that food used by the astronauts
took into consideration all types of food risks. Since then, it has been increasing
in popularity worldwide. It has become the core of every Food Safety Management
System standard, including ISO 22000 and SQF Food Code 2000. In SQF Level III, HACCP-based
methodology is used not only to ensure Food Safety, but also to ensure Food Quality.
At Omnex, we have over 20 years of experience with using risk-based HACCP systems
including a sibling of the HACCP, the FMEA methodology that has become the core
of our implementations in Quality, Environmental, and Health/Safety Systems.
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About Food Safety Quality
High-profile food safety scares in the marketplace have pushed the food
industry towards improvement. Change is hitting the entire industry at an
unprecedented level. The major food manufacturers and distributors, as well
as the largest retailers in the world such as Wal-Mart, Tesco, Delhaize,
Ahold, Migros, Metro, and Carrefour, have agreed to adopt Global Food Safety
Initiative (GFSI) standards. Wal-Mart and Sams Club Select, the largest
U.S. grocery chain, is leading the way by becoming the first to adopt GFSI
standards.
It is clear that organizations that do not adopt these standards will lose
out in the marketplace. Organizations such as Dean Foods and others have
adopted SQF for themselves and their suppliers. In the opinion of many,
the entire food industry will require SQF certification within the next
five years.
Food Safety Webinars
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