Understanding & Implementing ISO 22000:2005
Seminar Content
This two-day course provides a comprehensive discussion of the requirements of ISO 22000:2005. It also covers effective approaches to developing, implementing or just upgrading a quality management system to meet the requirements of ISO 22000:2005 and the operational objectives of the company.
Who Should Attend
Quality Assurance Managers, General Managers, ISO Implementation Team Members, Management Representatives, and ISO Internal Auditors should attend this course.
Recommended Training and/or Experience
Working knowledge of ISO 22000
Seminar Materials
Each participant will receive a seminar manual including case studies.
Seminar Goals
- Explain the background and goals of ISO 22000:2005
- Provide an understanding of ISO 22000:2005 requirements
- Outline the steps for implementing or updating a quality management system to the ISO 22000:2005 requirements
- Provide Best-in-Class quality management system concepts and approaches
Seminar Outline
- Overview of ISO 22000:2005 Family of Standards
- ISO 22000:2005 Quality Management System
- Explanation of ISO 22000:2005 Requirements
- Management Responsibility
- Resource Management
- Product Realization
- Monitoring and Measurement
- Developing and Implementing a QMS
- Defining Quality Policy and Objectives
- Developing a Quality Management System Plan
- Documenting a Quality Management System
- Developing Quality Plans
- Implementing a Quality Management System
- Monitoring a Quality Management System
- Conducting Management Reviews
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About Food Safety Quality
High-profile food safety scares in the marketplace have pushed the food
industry towards improvement. Change is hitting the entire industry at an
unprecedented level. The major food manufacturers and distributors, as well
as the largest retailers in the world such as Wal-Mart, Tesco, Delhaize,
Ahold, Migros, Metro, and Carrefour, have agreed to adopt Global Food Safety
Initiative (GFSI) standards. Wal-Mart and Sams Club Select, the largest
U.S. grocery chain, is leading the way by becoming the first to adopt GFSI
standards.
It is clear that organizations that do not adopt these standards will lose
out in the marketplace. Organizations such as Dean Foods and others have
adopted SQF for themselves and their suppliers. In the opinion of many,
the entire food industry will require SQF certification within the next
five years.
Food Safety Webinars
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