Understanding & Implementing ISO 22000:2005
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Training and Workshops Overview

Understanding & Implementing ISO 22000:2005

Seminar Content

This two-day course interprets the scope of ISO 22000:2005 as it relates to food safety management systems and continuous improvement. This course provides participants with the skills and knowledge to administer a food safety management system that supports compliance with food safety legislation, reduces exposure to litigation and improves food safety.

Who Should Attend

The two day program is designed for:

  • people responsible for developing and implementing food safety management systems;
  • organisations with existing food safety programs that are looking to improve and add value to their system.

Seminar Materials

Each participant will receive a seminar manual including case studies will be distributed.

Seminar Objectives

On completion of the course participants will have an understanding of:

  • the requirements of HACCP Codex Alimentarius;
  • the fundamentals of ISO 22000:2005;
  • how to identify and assess food safety hazards;
  • the documentation requirements of food safety management systems;
  • developing and maintaining an existing food safety management system.

Seminar Outline

The Food Safety Management Systems course covers:

  • the requirements of Codex Alimentarius and ISO 22000:2005;
  • general principals of food hygiene and HACCP;
  • identification and risk assessment of food safety hazards;
  • documentation and record keeping requirements;
  • management responsibility, authority and communication;
  • resource management;
  • planning and production of safe products;
  • validation, verification and improvement of the food safety management system.

Seminar Outcomes

A Certificate of Completion in Understanding Food Safety Management Systems is issued.

Available at your training facility.

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